A couple three times a year the meal I set before my eldest is returned with words surly enough that an outside observer would come to the conclusion that it was excrement and not, for example, pizza upon the plate. A couple three times a year I respond with great vengeance and furious anger, a reaction which serves to curtail such displays of ingratitude. Until she forgets and the cycle begins anew.
You’d think she’d have learned by now. You’d think she’d have figured it out the first time her father and I scooped her from the booster seat and deposited her without a word in her gated bedroom to stew in the juices of her self-made discontent while we devoured the more than satisfactory meal she’d so precipitously rejected. Once released, mostly softened by her period of starvation the child was told that she could fix her own damn meal, a task she carried out with the most plaintive wails. Small enough was she that all she could manage was a slice of cinnamon-raisin bread and a banana; this arranged on her plate for inspection we informed her that as she’d found the original meal unpalatable she could use her own money to purchase its replacement.
That took the starch out of her for quite some time.
But not enough, and it amazes me that this child’s siblings pretty much never complain about what I fix. No doubt this is all my fault as the first child was coddled with store-bought miniature jars of creamy, flavorless delicacies well into her second year while the little ones were given full family dinners (tacos, chili, pork chops) at four months old. And they loved it.
This time the issue began, if you can believe it, with potato chips. Potato chips! I’ve been hearing for ages now how this preteen adores one variety and hatesHatesHATES another. The problem is that I can’t keep track of which is which. One week she’s cool with ranch. The next ranch sucks but sour cream and onion is wonderful. Then there was the time I bought a different brand of sour cream and onion. That went over well.
Honestly I hardly even pay attention. With at least four disparate palates to please I’m doing good if I can nourish all and not offend most. So when on a busy Saturday the time for lunch was squeezed almost out of existence by a too-long morning activity and a too-soon afternoon one, they should have been happy to have been given — on plates no less! — sandwiches, fresh fruit, cut up carrots, and a pile of barbecue-flavor chips. But that wasn’t good enough for Miss Thang who, upon arriving minutes after the meals were distributed and espying the offending items, shoved her plate across the counter at me. “I hate these,” she said with the haughtiness of a rock star whose tour rider has been ignored. “You know I don’t eat barbecue chips!”
Reader, I was offended not by the rejection of the item but instead by the sense of entitlement. As the plate whizzed past my stomach I slammed my hand on the counter then delivered a scathing lecture in which was pointed out that not a two-minute walk from her house lived people who likely spend some days each month with nothing, absolutely nothing, in their cupboards. She rides to school with them, I told her, all while she is lucky enough by the accident of her birth to live in a house where veritable piles of shiny produce live on the counter every single day, replenished by the all but unseen hands of hardworking (and equally lucky) parents. How do you think it would feel, I asked her, to wake up in the morning and have no idea how you were going to get food for the day? I’d built up enough of a head of steam that no doubt the entire neighborhood was treated to my rant. You look into the eyes of the kids on your bus, I said, and remember that some of them will eat one decent meal that day, at school, and then maybe next time you can be a little more polite in saying ‘No thank you’ to food you don’t want.
I sent her to her room tasked to write two-hundred words on the topics of food security, privilege and gratitude. An hour later she emerged, paper in hand. By then I’d calmed down enough to craft the rest of her consequence: I’d intended to make her buy a replacement lunch from me but instead she was to go online and search for a local food pantry to which her payment would go. As she addressed the envelope I wrote out a check doubling her donation and then she, abashed, trudged it out to the mail.
My friend suggested another possible life lesson: Into her lunch for a full week I should put nothing but barbecue-flavor chips. Arranged in layers in a shallow container like a sandwich. Broken into pieces in a tiny box like raisins. Stacked in a baggie like…well…chips. Ground into dust in a thermos like a drink.
Gawd I love that idea. Should I do it? Can I do it? Please say yes?